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Yeast Protein

is an excellent protein source extracted from Baker’s yeast (S.Cerevisiae), with a high protein content between 55% – 70%. With all the essential amino acids for human body and as a new source of non-animal protein, Yeast Protein is a unique substitute of animal protein and soy protein, and it is a true game-changer for the current protein market which is driven by dairy and plant.


Product Name: Yeast Protein
Strain Name: Saccharomyces cerevisiae

CAS No.: 68876-77-7

BENEFITS OF YEAST PROTEIN

  • Yeast Protein maintains and stimulates the effectiveness of the immune system because of the content of Betaglucan.
  • Yeast Protein has a positive effect on cholesterol levels.
  • Yeast Protein contains B vitamins (B1,B3,B5,B6,B8 and B9).
  • Yeast Protein is high in Potassium, Phosphorus, Iron , Zinc and Magnesium.
  • Yeast Protein is a source of calcium.
  • Yeast Protein is thought to have a positive effect on blood sugar levels and to help with diabetic issues
  • Yeast Protein is suitable for consumption for vegetarians

YEAST PROTEIN IS AVAILABLE IN DIFFERENT GRADES OR TYPES:

  • 55% Powder
  • 70% Powder

YEAST PROTEIN APPLICATIONS

  • Nutritional & Dietary Products
  • Dry-mix products
  • Bread
  • Protein bars
  • Sport Nutrition
  • Foods fortifying the immunity
  • Weight-losing foods



(此内容由www.bbbfood.com提供)