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Erythritol

Erythritol is a natural sugar alcohol/polyol approved for use as a food additive across the world. Erythritol is almost 70% as sweet as sugar and used as a bulk sweetener. Erythritol discovered in 1848 and it occurs naturally in some fruit and fermented foods. Erythritol’s flavor profile is very similar to sugar. It is non-cariogenic and has the highest digestive tolerance of the polyols. Since it

Product Name: Erythritol
Chemical Name: (2R,3S)-Butane-1,2,3,4-tetrol
CAS no.: 149-32-6

Molecular: C4H10O4


Erythritol Characters:
Erythritol has very Low Calories, 0,2 kcal/g, perfect ingredient for the formulation of reduced calorie food.
Erythritol is Tooth friendly.
Erythritol replaces sugar, glucose syrups and fat while improving flavour, texture and mouth-feel in a variety of applications.
Erythritol have a high digestive tolerance.
Erythritol have taste masking properties to help minimize off-notes caused by intense sweeteners, vitamins, minerals, soy and other supplements.
Erythritol is available in different grades;
Powder
Crystal/Coarse


Erythritol Applications:
Beverages and Beverage Mixes
Carbonated beverages
Non-carbonated beverages
Hard and Soft Candy
Jams and Jellies
Chewable candy and tablet
Dairy Products
Confections and Frostings
Nutritional & Dietary Products
Table-top sweeteners
Chewing gum
Dry-mix products
Frozen desserts

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